Our Story
Hai Zheng Frozen Foods Sdn Bhd was founded in 1992 by Mr. Lee Peng Eam in the coastal town of Tanjung Pinang, Perak, and subsequently expanded by Mr. Lee Guan Chai and Mr. Lee Guan Choon. Beginning as a small family business specializing in shrimp supply, the company steadily grew through diligence, integrity, and a commitment to quality. Over the years, Haizheng has evolved into a renowned seafood processor, wholesaler, and exporter, investing in modern facilities and a dedicated workforce.
Today, with more than 50 employees and two factories in Malaysia, Hai Zheng supplies a wide range of frozen seafood to wholesalers, supermarkets, restaurants, and food processors across the country, as well as international markets including Singapore and so on.
At Hai Zheng, our mission is to consistently deliver high-quality frozen seafood, supported by reliable processing, packaging, storage, and logistics. By providing a complete one-stop solution, we strive to ensure customer satisfaction while maintaining cost efficiency and dependable service.
Our vision is to be recognized as Malaysia’s leading frozen seafood company — setting the benchmark for quality, affordability, and reliability, while continuing to grow our presence in both domestic and international markets.
At Hai Zheng, our facilities are equipped to support every stage of seafood processing and distribution. From our main plant in Perak to our expanded cold-room warehouse in Penang and additional factory in Sabah, we ensure reliable coverage and export-ready solutions tailored to global standards.
processing, packaging & cold storage
New cold-room warehouse at Penang Science Park
Wider coverage for local and export markets